Danielle’s Yummy Guacamole Dip
Oh my goodness, if you like guacamole dip, you’ll LOVE this one! I could eat the entire bowl without chips, if need be. However, I never have, as everyone else is eagerly devouring it too.
2 large ripe avocadoes, mashed
2 medium tomatoes, finely chopped (about 1 ½ cups)
1 medium sweet onion (Walla Walla, Vidalia, or something similar, chopped (1/2 cup)
2 jalapeno chilies, seeded and finely chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped cilantro
1 tablespoon olive oil
Juice of ½ lime (about 2 tablespoons)
½ tsp salt
dash of pepper
Mix all ingredients in a bowl. Cover and refrigerate at least one hour. Serve with tortilla chips, crackers, or some other snack. It makes about 2 ½ cups.